How to bake a cupcake and muffins at home

Muffins and muffins are desserts made from biscuit dough or yeast. For many nationalities, they are a symbol of Christmas and weddings. Inside the baking, put raisins, walnuts, jam and candied fruit, sprinkled with vanilla or powdered sugar. Muffins - small versions of cupcakes for one serving, baked in tins. You can bake a delicious dessert at home, having studied the recipes and the intricacies of cooking.

Baking preparation

We will prepare the molds, the necessary products and desire. Any cake includes a standard set of products.

• Eggs - 3 pieces.
• Soft margarine - 100 grams.
• Sugar (to taste).
• Flour - 1 cup.
• Baking powder - 1 teaspoon.
• Powdered sugar for sprinkling.

1. Take a bowl, break the eggs there.
2. Sprinkle sugar and lay softened margarine.
3. Add sifted flour and baking powder. Mix the mixture with a mixer until smooth.
4. Place the dough in a silicone muffin pan.
5. Place in a preheated oven and bake at 180 degrees for 20 minutes.
6. Cooled muffins can be sprinkled with powdered sugar.

There are other, more complicated recipes.

Calorie Dessert

A cupcake is a sweet pastry, it is eaten for breakfast or for a snack. This is a fairly high-calorie dish that should not be abused. 100 grams of baking contains 200-350 calories. They include: about 10 g of protein, 15 g of fat and 20-60 g of carbohydrates.

The most delicious homemade muffin recipes

I have put together simple but tasty recipes that will help you bake amazing muffins without experience. To figure out how to cook this dessert, just study the techniques that are described below.

Chocolate Muffins with Cocoa

In 1 cupcake, approximately 220 calories.

• 1 egg
• 50 grams - wheat flour;
• 50 g of butter;
• 50 g - sugar;
• 0.5 teaspoon of baking powder;
• 1 teaspoon of cocoa powder;
• vanilla sugar is added to taste.

1. Sift the flour, mix with confectionery powder.
2. Beat softened butter until foam. Continuing to beat slowly, add sugar, vanillin, cocoa, and eggs at the end.
3. Pour the flour and beat until smooth. In a food processor, the process will be simpler, as the products are stacked in one bowl and whipped. The dough is soft, does not spread, but slides evenly.
4. Preheat the oven to 180 degrees.
5. We place muffin tins on a clean and dry baking sheet.
6. In each silicone mold we put a tablespoon of dough, a little with a slide.
7. Bake for 25 minutes at the indicated temperature.
8. We take it out of the oven, cool and decorate as desired.

Muffins with fruits - oranges, bananas

The sweetness of the banana and the acidity of the orange make the dish difficult to taste, but this combination creates a balance that our receptors love and praise. In addition, the nutritional value of a banana will not be superfluous in the diet!

1. We wash the fruits. We don’t clean the orange, but after removing the seeds, grind it through a meat grinder. Knead a banana with a fork and combine with an orange.
2. Pour sugar into the fruit mixture.
3. In a separate container, mix the starch with flour. Then add cocoa - 3-4 tablespoons.
4. Mix the ingredients and pour into the molds.
5. Bake for 20 minutes at 180 degrees.
6. After turning off the plate, do not take out the desserts, as the dough is wet. It is better to leave them for two, three hours.

Muffins with blueberries or blueberries as in America

Muffins with blueberries or blueberries are juicy and tender. They are just getting ready. Berries can be taken both fresh and frozen.

1. We mix milk, butter and chicken eggs in one container. In the other - sugar, flour, vanillin, baking powder. We quickly combine both mixtures, the flour should hardly be visible.
2. Add blueberries or blueberries, mix until the flour is not visible.
3. We put paper molds into silicone recesses. The dough is laid out and baked in an oven preheated to 200 degrees for 30 minutes. We check readiness with a toothpick, which will remain dry when pierced.
4. Sprinkle muffins with powdered sugar and decorate with berries.

Unsweetened Muffins

Here we get a completely different dessert format. Cheese and herbs add piquancy to the muffin. I’m sure you haven’t tried this before, but there will be a reason to surprise your family. You can serve unsweetened muffins with any sauce or in addition to the first or second courses!

1. Add the grated cheese and baking powder to the flour. Grind greens and mix everything.
2. In another container we combine eggs, sour cream, vegetable oil and milk. We add the liquid mixture to the flour, and slowly mix until the flour absorbs moisture.
3. We grease the forms with butter and put the dough in them.
4. Preheat the oven to 180 degrees, bake for 30 minutes.

How to make a cupcake

Classic milk with raisins

A famous recipe for cupcakes is on a milk basis with raisins. But even here you can experiment a little with the types of raisins and the fat content of milk!

• Flour - 1.5 cups.
• Butter - 100 g.
• Light raisins - 100 g.
• Milk - 250 ml.
• Sugar - 100 g.
• Egg - 1 pc.
• Vanilla sugar - 2 tsp.
• Baking powder - 2 tsp.
• A pinch of salt.

1. We wash the raisins, pour boiling water and leave to soften.
2. Pour flour and a little salt into one bowl, add baking powder and vanillin.
3. In another we combine eggs, sugar, then we introduce milk and vegetable oil. We mix everything.
4. Mix flour with dry ingredients and milk mixture until smooth.
5. Add raisins, mix all the ingredients.
6. We put it in the forms and send it to the oven, preheated to a temperature of 200-220 ° C for 20-25 minutes.

Simple dietary on kefir

• Low-fat kefir - 1.5 cups.
• Butter - 100 g.
• Sugar - 100 g.
• Egg - 1 pc.
• Vanilla sugar - 2 tsp.
• Baking powder - 2 tsp.
• Cocoa powder to taste.
• Salt to taste.

1. Pour kefir into a deep container, add baking powder and vanilla sugar. We mix and expect the appearance of air bubbles.
2. Beat the egg with a mixer, put the butter and sugar, and then pour the kefir mixture.
3. Mix food well, add cocoa (optional) and flour. You should get a homogeneous dough. If it is liquid, add more flour.
4. Preheat the oven to 200 degrees, take the molds from silicone and pour the dough into them, bake for 20 minutes, make sure that it does not burn.

Chocolate Muffins

I propose to add either finely grated dark chocolate to the cupcakes, or purchase a ready-made cake decor in the form of balls.

• Flour - 1.5 cups.
• Butter - 100 g.
• Bitter chocolate bar - 50 g.
• Milk - 250 ml.
• Sugar - 100 g.
• Chicken Egg - 1 pc.
• Vanillin - 2 tsp
• Baking powder - 2 tsp.
• Salt to taste.

1. Mix flour and salt in one bowl, add baking powder and vanillin.
2. In another container, combine the chicken egg, granulated sugar, add milk and butter. Mix all.
3. To obtain a homogeneous mass, mix the components of two containers and add grated dark chocolate or ready-made topping of chocolate balls.
4. Put the resulting dough in a baking dish and send the future cupcake to the oven, heated to 200 degrees, for 20 minutes.
5. Pour the finished dish with chocolate sauce and add a mint leaf!

Liquid Cupcakes

The oven should be preheated to 180 degrees. As a liquid filling, you can use custard or hot chocolate. You can bake muffins according to any recipe suggested above. After they have cooled, it is necessary to pour the filling into the middle with a culinary syringe, or you can break the cupcakes in half and then connect.

Useful Tips

For cupcakes, you need small tins with ribbed sides made of metal, silicone or paper. Before baking, they are greased with oil, and also sprinkled with flour. After adding each component, the dough is mixed, but gently, otherwise it will not be magnificent.

Watch the video: How to Make Easy Chocolate Chip Muffins. The Stay At Home Chef (November 2024).